Cheese and Wine Pairing Class

Friday March 1

6:30 PM  –  8:30 PM

Expand your wine and cheese pairing knowledge during this seated tasting! 

The two-hour program begins with a special Medieval tour of the museum, followed by an educational pairing of wine and cheese led by Gersende Cazaux of Forward Foods.

5 pairings of wine (1/2 glass) and perfectly-selected cheese to accompany these fine wines:

  1. 2014 Nickel & Nickel Cabernet Sauvignon
  2. 2012 Enlace Pure Napa Valley Red Wine
  3. 2011 Chesterfield Cellars Lone Dove Vineyard Cabernet Sauvignon
  4. 2014 Joullian Chardonnay
  5. 2013 Sunce Winery & Vineyard Zinfandel

Learn more about Gersende Cazaux >>

Must be 21 to attend.